In 2013, it passed without notice; well almost! One of the guys at Dragon Carp was keen to get out on the 1st and had asked me for advice. Talking pike and pike fishing certainly did something - I found myself reading through old diary notes, looking at photos of my October pike fishing which, in turn led to my thinking about the intense excitement I felt in the build up to that magic date.
I'm sure that, like most other pike anglers found, the reality failed to live up to the occasion, but still it was a momentous part of the annual cycle. In 1987; Barry Adams, Paul Elborn and myself did hit the ground running - we took a massive haul of pike from Wilstone Res. and made the front page of The Angling Times - "Tring Trio Top the Ton" being the sensationalised headline so there has been one time, in over thirty years of trying, that October 1st (we were actually bivvied up for five days!) coincided with early season pike cooperation.
May 2011 - my first pike on my return to the hobby. At 8lbs 7oz, it wasn't a monster, yet it stirred the desire to get back into a hobby that had been long forgotten. |
These days, I associate my pike fishing with the short days of winter, frosty dawns and a need for extra layers of thermals and the like. I am off after barbel again, this evening, my first session of the new month. Looking back through my notebooks/diaries; I have never taken a barbel after September. This is, of course, purely down to the fact that I've never tried for them beyond that month. I've managed to catch carp and tench in every month of the season, so why not barbel? Well, a phone conversation with Benno, this morning, might be catalyst to my failing again. We both have taken our eye off the ball, so to speak. Ben's PB barbel is 11lbs 6oz and mine a stunning 13lbs 14oz - if we'd been offered that at the beginning of the year we'd have taken it. Continuing to struggle with the challenge of R. Stour or bend a rod after RMC pike? It's a toughie - have I the resolve to see my plan through, or will the lure of Esox become too much?
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